We’re Matt and Alex, a brother and sister who share a life-long love affair with good food. Lily & Arthur’s Bar & Kitchen is our space, bringing great food, drink and experiences to you.
We make all of our food from scratch in our own kitchen. From delicious breakfasts, sandwiches and salads in the day to fresh sourdough pizzas in the evening, every ingredient is truly Lily & Arthur’s own. Even the sourdough tin loaf for our sandwiches is baked in-house!
From Thursday-Saturday, we serve delicious breakfasts and lunches from 9am, all made from scratch in our kitchen and enjoyed by guests inside, outside if the Wigan weather’s kind enough, or to take away.
Our fully-licensed and stocked draught bar is open on Thursday, Friday and Saturday, serving drinks, hand-stretched sourdough pizzas, antipasti, bar snacks and nibbles in a relaxed setting that welcomes guests to settle down, chat, eat and drink.
Come on in – we can’t wait to serve you!
We’re a real family business! Lily and Arthur are our grandparents, and they’re where our love of home-cooked, wholesome food originated. Our mum never failed to put a delicious home-cooked meal on the dinner table for us and our siblings. Extra special times, though, came when we stayed at our grandparents’ house.
Ambassadors of good food themselves, Lily and Arthur, along with our parents, helped us to appreciate delectable cooking. After a sleepover we’d eat proper toast, lavished with only the best butter, enjoy a comforting meal and often take away a jar of Arthur’s treasured lemon curd to last until we next visited.
Family recipes are to be savoured, which is why we take pride in using Lily and Arthur’s original ingredients and methods in our food today. To capture the soul of those memories, and share the experience with you, is what we want to create through Lily & Arthur’s, welcoming you into our Bar & Kitchen to enjoy our family’s cooking.